How to Convert Grams to Cups?
Converting grams to cups is essential for baking, but it depends heavily on the density of the ingredient. For example, a cup of dense butter weighs much more than a cup of light flour.
Why Measure by Weight?
Professional bakers strongly recommend measuring ingredients by weight (grams) rather than volume (cups). Depending on how tightly you pack the flour, a cup can vary by up to 30 grams, ruining a recipe. Measuring by grams ensures 100% consistency.
Common Conversions
- Flour: 1 Cup = 120 grams
- Sugar: 1 Cup = 200 grams
- Butter: 1 Cup = 227 grams (2 sticks)